Events by Toms Table

From intimate dinner parties in your home to lavish celebrations in large venues, let Tom design a menu, just for you.

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Click here to see a list of our favourite & most popular dishes -

Our Wedding & Events menus are inspired by Toms experience in banqueting in the French Alps, tailoring menus to guests' tastes from all over the world.

We offer bespoke catering with a personalised approach and work closely with clients to create tailored menus and experiences that suit their specific needs and preferences.

We are passionate about using locally sourced ingredients. Prioritising working with local farmers, growers, and producers to obtain the freshest and highest-quality ingredients available in Lancashire.
This commitment to local sourcing ensures that the food is not only delicious but also supports the local economy and promotes sustainability.

Tom pays meticulous attention to every aspect of the catering experience. He focuses highly on presentation, ensuring that dishes are beautifully arranged &visually appealing and is dedicated to delivering exceptional service and exceeding client expectations.

Our sample menu showcases a selection of traditional French & European dishes from our restaurant in Clitheroe.

We understand the importance of catering to various dietary requirements, and our experienced team is equipped to meet the needs of individuals with specific dietary restrictions or preferences. Whether vegetarian, Vegan, Gluten or dairy-free, we'll take care of it. No problem at all.

Sarah & Ryan

Thank you so much for everything!

The food was incredible and you were all great, not just on the day but throughout the whole planning process!

So many people told us how much they loved the food! The gluten vegans were extremely pleased by how well they were catered for, especially the pie and mousse.

Both mums ate all of their beef and commented on how good it was, this is unheard of hahaha.

A quote from Ryan’s uncle, “Even your auntie Maureen liked it!”.

My sister said the steak and Guinness pie is the best pie she’s ever had.

But generally just wanted to say how good it was to be able to choose our own menu and have locally sourced and very good quality food (my friend says she’s genuinely considering moving to the ribble valley now ha!). The macarons were incredible too so thank you for saving me some!!!

26.04.25

01200 422 392

Events by Toms Table

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