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Meet Tom Drinkall - with a passion for French-inspired cuisine and a commitment to showcasing Lancashire's local flavours,


Tom brings a wealth of experience from top international kitchens back to his roots in Clitheroe. His journey is one of dedication, innovation, and a relentless pursuit of culinary perfection.


Tom's culinary creations reflect his artistry and expertise, where every dish is thoughtfully crafted with precision and flair. From simple yet sublime lunches to extravagant dinners, Tom's menus showcase his talent for blending classic techniques with contemporary twists.

Tom and Kate, the husband-and-wife team behind Toms Table infuse their passion for culinary excellence into every aspect of the bistro. Their shared commitment to creating a memorable dining experience has been the driving force behind Toms Table's success.

Tom's culinary prowess, honed through years of experience, is complemented by Kate's business acumen, resulting in a harmonious partnership that extends from the kitchen to the front of the house.

The values that anchor Tom and Kate's partnership are centred on authenticity, community, and a dedication to quality.

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The Bistro embraces its role as a culinary ambassador in the community. Tom took the initiative to engage with local schools, sharing his passion for cooking and promoting the importance of balanced and nutritious foods. These interactive sessions not only inspired young minds but also fostered a connection between the restaurant and the community, reinforcing our commitment to education and wholesome living.

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